BCAA POWDER is a product in the form of instant powder that contains a branched chain of essential amino acids such as L-leucine, L-isoleucine and L-valine in an ideal ratio of 2:1:1. These amino acids are essential for this reason, since the body can not create them on its own and therefore it is necessary to take them from the diet in sufficient quantities.
EFFECTS OF BCAA POWDER
Branched essential amino acids are absolutely necessary for the construction of muscles. They are immediately available to muscle cells for both construction (anabolic) and portwell-degrading (anti-metabolic) processes in the body. BCAA POWDER is the basis for protein synthesis and therefore strongly prevents muscle breakdown and effectively assists in its regeneration.
BCAA POWDER is excellent for muscle mass gain, endurance performance, fatigue resistance, regeneration and fat burning. Without exaggeration, one could say that bcaa is a fundamental pillar of sports nutrition and an absolute necessity for any athlete.
REVOLUTIONARY TST ® (TOTAL SOLUTION TECHNOLOGY)
To strengthen and accelerate protensynthesis (protein synthesis) and muscle construction, specially prepared BCAA POWDER using TST technology (Total Solution Technology) was used, based on their dissolution in apple acid and re-crystallization. This method of preparation allows the rapid and complete dissolution of amino acids in water. Thanks to this, BCAAs penetrate into muscle cells practically immediately and begin to form a new muscle mass. BCAA POWDER in the form of TST are absorbed as early as 10 minutes after consumption and are transported to tissues. Branched amino acids are an ideal nutritional supplement shortly before, during and after a sports load.
METABOLIC PROCESS BCAA POWDER
Amino acids BCAAs enter the bloodstream directly, from where they penetrate muscle cells, unlike others that are metabolized in the liver. In BCAA muscle cells, together with other EAAs (essential amino acids), they amplify protein synthesis, greatly accelerating the body's regeneration after training and the increase in fat-free muscle mass.
MORE ABOUT SUBSTANCES
P,taken after surgeryand convalescence, promotes the healing of fractures, skin and bones. Taking leucine during a reduction diet protects muscle proteins from decay. This allows a decrease in the intake of carbohydrates and fats. Leucine is contained in the diet due to the fact that it is an essential amino acid. A larger amount is contained in rennin, casein, egg white, soybeans,paddy rice and fish. It should be taken in combination with other amino acids.
This branched chain amino acid (absorbed directly into muscles) is commonly associated with increased resistance and healing of muscle tissues, and is therefore recommended for athletes, bodybuilders and others who are undergoing greater physical exertion and who want to increase the volume of their muscle mass. Foods rich in isoleucine are, for example, bananas, blueberries, cranberries, avocados, oranges, apples, dates, kiwi, etc.
Valin and other mentioned amino acids do not have to be taken only by athletes. They are also suitable for patients on a reduction diet. Their use in vegetarian diets is also important. They help protect the body from excessive protein degradation, in addition, energize muscles, allowing to reduce carbohydrate and fat intake while maintaining performance. The source of valine is goat cheese, fish meat, lentils, poultry, eggs and other types of meat.